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Plant-Based Spicy Luncheon Meat 190g

Hong Kong S.A.R.

 

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Ready-To-Eat Ready-to-Eat COLD or HOT  
HALAL Certified Halal Certified  
Store Ambient Ambient Storage  
R&D|QC R&D in Singapore 
NON GMO Non-GMO    
NO MSG No Added MSG  
No Preservatives No Preservatives  
Low Fat Low in Saturated Fats  
*Based on Singapore HPB guidelines for canned luncheon meat

IS thumb up green round

PLANT-BASEDALTERNATIVE

53% LESS FAT

89% LESS SATURATED FAT

23% LESS SODIUM

7x MORE FIBRE
 

HAS NO thumb up green round

PRESERVATIVES

CHOLESTEROL

GMO

ANTIBIOTICS

MSG

ANIMAL/SYNTHETIC HORMONES

IngredientS

Water, soya protein, canola oil, oats, wheat gluten, rice flour, sugar, chilli, gelling agent (E425), onion powder, salt, spices (coriander powder, white pepper, chilli powder, szechuan peppercorns), yeast extract, red yeast rice, flavours, thickener (E415), acidity regulator (E526).

Storage

Once opened, store in refrigerator and consume within 2 days.

Nutrition Information

Serving Size(100g)

Amount Per Serving
Energy 951 kJ
Protein 10.0g
Fat 15.5g
- Of which saturated fat 1.2g
- trans fat 0g
Cholesterol 0mg
Carbohydrate 12.2g
- Sugars 5.2g
Dietary Fibre 5.1g
Sodium 716mg

COOKING INSTRUCTIONS

icon not frozen

READY-TO-USE
STRAIGHT FROM THE CAN

sandwich

DIG RIGHT IN!

Simply open the can, drain any excess oil and serve your luncheon hot or cold. It's pre-cooked so can be used immediately in salad, sandwiches or as a condiment in noodles or rice.

frying-pan

ADD TEXTURE AND FLAVOUR

Pan fry each side for 2 minutes until brown, or deep fry in oil for 5 minutes until crispy.

sandwich DIG RIGHT IN!

Simply open the can, drain any excess oil and serve your luncheon hot or cold. It's pre-cooked so can be used immediately in salad, sandwiches or as a condiment in noodles or rice.

frying-pan PAN-FRIED

Pan fry each side for 2 minutes until brown.

deep-fryer DEEP FRIED

Deep fry in oil for 5 minutes until crispy.

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