Loading color scheme

 

Plant-Based Luncheon Meat 360g

Singapore

 
24 Months 3 Year Shelf Life  
Ready-To-Eat Ready-to-Use Pre-Cooked
HALAL Certified Halal Certified  
Store Ambient Ambient Storage  
R&D|QC R&D in Singapore 
 
*Based on Singapore HPB guidelines for canned luncheon meat

IS thumb up green round

PLANT-BASEDALTERNATIVE

53% LESS FAT

89% LESS SATURATED FAT

23% LESS SODIUM

7X MORE FIBRE

 

HAS NO thumb up green round

PRESERVATIVES

CHOLESTEROL

GMOs

ANTIBIOTICS

MSG

ANIMAL/SYNTHETIC HORMONES

IngredientS

Soya protein, canola oil, oats, wheat gluten, rice flour, konjac, sugar, onion, salt, yeast extract, spices (coriander, white pepper), red yeast rice, flavours, xanthan gum, calcium hydroxide.

Storage

Once opened, store in refrigerator and consume within 2 days.

Nutrition INFORMATION

Serving Size(100g)

Amount Per Serving
Energy 210 kcal
Protein 9.9g
Fat 13.5g
- Of which saturated fat 1.2g
Carbohydrate 12.2g
Dietary Fibre 5.0g
Sodium 645mg

COOKING INSTRUCTIONS

icon not frozen

READY-TO-USE
STRAIGHT FROM THE CAN

sandwich

DIG RIGHT IN!

Simply open the can, drain any excess oil and serve your luncheon hot or cold. It's pre-cooked so can be used immediately in salad, sandwiches or as a condiment in noodles or rice.


frying-pan

ADD TEXTURE AND FLAVOUR

Pan fry each side for 2 minutes until brown, or deep fry in oil for 5 minutes until crispy.

sandwich DIG RIGHT IN!

Simply open the can, drain any excess oil and serve your luncheon hot or cold. It's pre-cooked so can be used immediately in salad, sandwiches or as a condiment in noodles or rice.


frying-pan PAN-FRIED

Pan fry each side for 2 minutes until brown.


deep-fryer DEEP FRIED

Deep fry in oil for 5 minutes until crispy.

EXPLORE THE RANGE

Publish modules to the "offcanvs" position.