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Plant-Based Luncheon Meat 190g

Australia

 

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Ready-To-Eat Ready-to-Eat COLD or HOT  
HALAL Certified Halal Certified  
Store Ambient Ambient Storage  
R&D|QC R&D in Singapore 
NON GMO Non-GMO    
NO MSG No Added MSG  
No Preservatives No Preservatives  
Low Fat Low in Saturated Fats  
*Based on Singapore HPB guidelines for canned luncheon meat

IS thumb up green round

PLANT-BASEDALTERNATIVE

53% LESS FAT

89% LESS SATURATED FAT

23% LESS SODIUM

7x MORE FIBRE
 

HAS NO thumb up green round

PRESERVATIVES

CHOLESTEROL

GMO

ANTIBIOTICS

MSG

ANIMAL/SYNTHETIC HORMONES

IngredientS

Water, soy protein (26%), canola oil, oats (gluten), wheat (gluten), rice flour, gelling agent (425), sugar, onion, salt, yeast extract, spices (coriander, white pepper), red yeast rice, flavours, vegetable gum (415), acid regulator (526).

Contains soy, oats, wheat, gluten.

Storage

Refrigerate after opening and consume within 2 days.

Nutrition Information

Servings per package: 3

Serving Size: 60g

 Ave. Quantity
Per Serving		Ave. Quantity
Per 100g
Energy 553kJ 921kJ
  132Cal 220Cal
Protein 5.9g 9.9g
Fat, total 8.1g 13.5g
- saturated less than 1g 1.2g
Carbohydrate 7.3g 12.2g
- sugars 2.6g 4.3g
Sodium 387mg 645mg

COOKING INSTRUCTIONS

sandwich

DIG RIGHT IN!

Simply open the can, drain any excess oil and serve your luncheon hot or cold. It's pre-cooked so can be used immediately in salad, sandwiches or as a condiment in noodles or rice.

frying-pan

ADD TEXTURE AND FLAVOUR

Pan fry each side for 2 minutes until brown, or deep fry in oil for 5 minutes until crispy.

sandwich DIG RIGHT IN!

Simply open the can, drain any excess oil and serve your luncheon hot or cold. It's pre-cooked so can be used immediately in salad, sandwiches or as a condiment in noodles or rice.

frying-pan PAN-FRIED

Pan fry each side for 2 minutes until brown.

deep-fryer DEEP FRIED

Deep fry in oil for 5 minutes until crispy.

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