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Plant-Based Luncheon Meat 190g

Malaysia

 

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Ready-To-Eat Easy Open Ready-to-Eat  
Wok Suitable for Pan Fry & Deep Fry
HALAL Logo Halal Certified  
Ambient Storage Ambient Storage  

 

*Based on Singapore HPB guidelines for canned luncheon meat

IS thumb up green round

PLANT-BASEDALTERNATIVE

53% LESS FAT

89% LESS SATURATED FAT

23% LESS SODIUM

7x MORE FIBRE

 

 

 

HAS NO thumb up green round

PRESERVATIVES

CHOLESTEROL

GMO

ANTIBIOTICS

MSG

ANIMAL/SYNTHETIC HORMONES

 

IngredientS

Soy protein (26%), canola oil, oats, wheat flour (contains gluten), rice flour, flavoring agent (INS 425), sugar, onion, salt, flavor enhancer (yeast extract), spices (coriander, white pepper), red yeast rice, flavoring ingredients, stabilizers (INS 415), acid regulators (INS 526).

Storage

Once opened, store in fridge and consume within 2 days.

Nutrition INFORMATION

Serving Size(100g)

Amount Per Serving
Energy 220 kcal
Fat 13.5g
- Of which saturated fat 1.2g
Cholesterol 0mg
Carbohydrate 12.2g
- Sugar 4.3g
Protein 9.9g
Sodium 645mg
Dietary Fibre 5.0g

COOKING INSTRUCTIONS

icon not frozen

READY-TO-USE
STRAIGHT FROM THE CAN

sandwich

DIG RIGHT IN!

Simply open the can, drain any excess oil and serve your luncheon hot or cold. It's pre-cooked so can be used immediately in salad, sandwiches or as a condiment in noodles or rice.

frying-pan

ADD TEXTURE AND FLAVOUR

Pan fry each side for 2 minutes until brown, or deep fry in oil for 5 minutes until crispy.

sandwich DIG RIGHT IN!

Simply open the can, drain any excess oil and serve your luncheon hot or cold. It's pre-cooked so can be used immediately in salad, sandwiches or as a condiment in noodles or rice.

frying-pan PAN-FRIED

Pan fry each side for 2 minutes until brown.

deep-fryer DEEP FRIED

Deep fry in oil for 5 minutes until crispy.

EXPLORE THE RANGE

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