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Thailand
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 2 Years Shelf Life
 Ready-to-Eat COLD or HOT
 Halal Certified
 Ambient Storage
 R&D in Singapore
 Non-GMO
 No Added MSG
 No Preservatives
 Low in Saturated Fats
 Cholesterol Free
 Vegetarian Friendly
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*Based on Singapore HPB guidelines for cooked ground meat.
IS
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PLANT-BASEDALTERNATIVE
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48% LESS KCAL
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87% LESS SATURATED FAT
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69% LESS FAT
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5x MORE FIBRE
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HAS NO
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GMO
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CHOLESTEROL
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MSG
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ANTIBIOTICS
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PRESERVATIVES
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ANIMAL/SYNTHETIC HORMONES
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Ingredients
Rehydrate texturized soy protein, soy bean oil, chilli, soy sauce(water, soy beans, salt, wheat), holy basil, sugar, yeast extract, salt, chilli powder, black pepper.
Information for food allergy: contains soy, wheat and gluten.
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Storage
Store in a cool and dry place. Refrigerate after opening and consume within 2 days.
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