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Medley Peppers and Pineapple Pizza with Meatless Jerky

Medley Peppers & Pineapple Pizza With Meatless Jerky


6 - 8 pax







  • 100g yumeat™ Plant-Based Bak Kwa Strips
  • 1 pre-baked pizza dough (12 inches)
  • 80g tomato coulis
  • 100g fresh pineapple cubes
  • 50g green pepper dices
  • 50g red pepper dices
  • 50g yellow pepper dices
  • 100g mozzarella shredded cheese
  • 50g grated parmesan cheese



  1. Preheat oven at 200°C.
  2. Spread the tomato coulis onto the pizza dough evenly.
  3. Sprinklethe mixed assorted pepper dices and pineapple cubes onto the dough.
  4. Cut the yumeat™ Bak Kwa into strips and sprinkle on top.
  5. Cover the pizza with mozzarella cheese and parmesan cheese.
  6. Bake it in the oven for 8 mins.
  7. Garnish the pizza with extra shredded yumeat™ Bak Kwa strips. Bon Appetit!


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