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Singapore
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 3 Year Shelf Life
 Ready-to-Use Pre-Cooked
 Halal Certified
 Ambient Storage
 R&D in Singapore
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*Based on Singapore HPB guidelines for canned luncheon meat
IS 
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PLANT-BASEDALTERNATIVE
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53% LESS FAT
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89% LESS SATURATED FAT
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23% LESS SODIUM
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7x MORE FIBRE
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HAS NO 
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PRESERVATIVES
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CHOLESTEROL
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GMO
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ANTIBIOTICS
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MSG
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ANIMAL/SYNTHETIC HORMONES
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IngredientS
Soya protein, canola oil, oats, wheat gluten, rice flour, konjac, sugar, onion, salt, yeast extract, spices (coriander, white pepper), red yeast rice, flavours, xanthan gum, calcium hydroxide.
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Storage
Once opened, store in refrigerator and consume within 2 days.
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