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Plant-Based Minced Meat for Mapo Tofu 100g

Singapore

 

Notice: the label/product shots featured may not be the most recent ones.

24 Months 2 Year Shelf Life  
Ready-To-Eat Ready-to-Use Pre-Cooked  
HALAL Certified Halal Certified  
Store Ambient Ambient Storage  
R&D|QC R&D in Singapore  
*Based on Singapore HPB guidelines for mapo tofu

IS

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PLANT-BASED
ALTERNATIVE

TANGY, SPICY AND DELICIOUS

ADD 300G TOFU
READY IN A FEW MINUTES

 

HAS NO

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GMO

CHOLESTEROL

MSG

ANTIBIOTICS

PRESERVATIVES

ANIMAL/SYNTHETIC HORMONES

IngredientS

Plant based minced meat (20%) [vegetable protein(soya protein, wheat gluten), onion, shiitake, canola oil, spices (coriander, garlic, black pepper, coriander powder, chilli), corn starch, yeast extract, gelling agent (gum guar)], canola oil, soya bean paste (soya beans, salt, wheat), onion, tomato paste, garlic, chilli, sugar, salt, dried chilli, corn starch, szechuan peppercorns.

Storage

Once opened, keep in refrigerator and consume within 3 days.

Nutrition Information

Serving Size(100g)

Amount Per Serving
Energy 181 kcal
Protein 5.6g
Fat 14.7g
- Of which saturated fat 1.3g
Cholesterol 0mg
Carbohydrate 6.6g
- sugar 4.1g
Sodium 1116mg

COOKING INSTRUCTIONS

icon not frozen

READY-TO-USE
NOT FROZEN

pouch-open

READY-TO-EAT

Simply open and pour the spicy sauce in a pan, add 300g of tofu and cook for a few minutes until ready.

Serves 3 to 4 people.

pb minced meat with mapo tofu
pouch-open READY-TO-EAT

Simply open and pour the spicy sauce in a pan, add 300g of tofu and cook for a few minutes until ready.

Serves 3 to 4 people.

pb minced meat with mapo tofu

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