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Plant-Based Chilli Tuna 150g

Singapore

Notice: the label/product shots featured may not be the most recent ones.

3 Years Shelf Life

Ready-to-Use Pre-Cooked

Halal Certified

Ambient Storage

R&D in Singapore

HAS NO

PRESERVATIVES	CHOLESTEROL
GMO	ANTIBIOTICS
MSG	ANIMAL/SYNTHETIC HORMONES

Ingredients

Protein blend (soya, wheat), soya bean oil, chilli, soya sauce (soya beans, salt, wheat), coriander, sugar, thickener (modified tapioca starch), salt, yeast extract, flavours, rice vinegar.

Storage

Once opened, store in refrigerator and consume within 2 days.

Amount Per Serving
Energy		181 kcal
Protein		8.2g
Fat		13.8g
-	saturated fat	1.2g
-	trans fat	0g
Cholesterol		0mg
Carbohydrate		6.1g
-	total sugars	3.0g
Sodium		460mg

PREPARATION INSTRUCTIONS

READY-TO-EAT

READY TO EAT

Our plant based chilli tuna is packed with our signature spiciness. A real kick for the spicy food lovers! Simply open the can and cook it with fried rice, vermicelli or simply eat it with bread or just with rice to get your spicy hot sensation! Once opened, keep refrigerated and consume within 3 days.

READY-TO-EAT

Open the can. Add to your sandwich or salad, or cook with your favourite meal. Enjoy it at home or at work. The excess canola oil can be re-used in your cooking! Canola oil is one of the less saturated fat oil therefore is healthier for you and your family. Once opened, keep refrigerated and consume within 3 days.