|
|
Singapore
|
|
|
 2 Year Shelf Life
 Ready-to-Use Pre-Cooked
 Halal Certified
 Ambient Storage
 R&D in Singapore
|
|
|
*Based on Singapore HPB guidelines for cooked ground meat
IS
|
 |
|
PLANT-BASEDALTERNATIVE
|
|
24% LESS CAL
|
85% LESS SATURATED FAT
|
|
27% LESS FAT
|
HIGH IN FIBRE
|
|
|
|
HAS NO
|
 |
|
GMO
|
CHOLESTEROL
|
|
MSG
|
ANTIBIOTICS
|
|
PRESERVATIVES
|
ANIMAL/SYNTHETIC HORMONES
|
|
|
|
IngredientS
Soy protein (43%), canola oil, water, wheat (gluten), onion, shiitake, salt, corn starch, spices (garlic, black pepper, coriander powder, chili), coriander, yeast extract, vegetable gum (412) and flavours.
|
|
|
|
|
|
Storage
Once opened, store in fridge and consume within a week.
|
|
|
|
