|
|
Hong Kong S.A.R.
|
|
|
 Ready-to-Eat COLD or HOT
 Halal Certified
 Ambient Storage
 R&D in Singapore
 Non-GMO
 No Added MSG
 No Preservatives
 Low in Saturated Fats
|
|
|
*Based on Singapore HPB guidelines for minced meat in bean paste
IS
|
 |
|
PLANT-BASEDALTERNATIVE
|
|
51% LESS FAT
|
79% LESS SATURATED FAT
|
|
49% LESS CALORIES
|
2x MORE FIBRE
|
|
|
|
HAS NO
|
 |
|
GMO
|
CHOLESTEROL
|
|
MSG
|
ANTIBIOTICS
|
|
PRESERVATIVES
|
ANIMAL/SYNTHETIC HORMONES
|
|
|
|
IngredientS
Water, plant-based minced meat 17% [vegetable proteins (soya protein, wheat gluten), water, onion, shiitake, canola oil, spices (coriander, garlic, black pepper, coriander powder, chilli), corn starch, salt, yeast extract, gelling agent (412)], soya bean paste (water, soya beans, salt, wheat), sugar, canola oil, shiitake, salted black beans (soya beans, salt), onion, tomato paste, chilli, dried chilli, corn starch.
|
|
|
|
|
|
Storage
Store in cool dry place. Once opened, keep refrigerated and consume within 3 days.
|
|
|
|
