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Luncheon Fried Rice
 

Plant-Based Luncheon Fried Rice

SERVES

4

PREP TIME

25 MIN

COOK TIME

20 MIN

 
 

Ingredients

 

PREPARATION

  1. In a pan with 3 tablespoons of oil, cook the luncheon meat until it's light golden brown, about 4-5 minutes.
  2. Add the mixed vegetables. Stir constantly, until vegetables are tender.
  3. Add rice and gently toss to combine.
  4. Make a small well in the middle, add the rest of the oil. Crack the egg in and leave it for a bit.
  5. When it’s about half cooked, stir the rice, vegetables and luncheon meat together until everything is evenly tossed.
  6. Serve immediately.

 


 
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