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Baked Beans with Plant-Based Luncheon
 

baked beans with luncheon

SERVES

1

PREP TIME

10 MIN

COOK TIME

4 MIN

 
 

Ingredients

 

PREPARATION

  1. Pan fry the luncheon meat until its cooked and the edges are crispy. Set aside.
  2. In a shallow pan, add 1 tablespoon of vegetable oil and sauté the capsicums for about 2 minutes.
  3. Add the baked beans and gently stir them together until the beans are cooked.
  4. Serve it on a dish and top it with the sliced luncheon meat and the egg, sunny side up.

 


 
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